RAINBOW FAIRY CAKES



RAINBOW FAIRY CAKES:
**INGREDIENTS**
6 EGGS
1/2 LB. BUTTER
2CUPS FLOURFAIRY
2TSP. BAKING POWDER
2 CUPS SUGAR
1/2 LB. CREAM CHEESE
2 TSP. VANILLA
2TBS. RAINBOW SPRINKLES
~~MIX SUGAR, BUTTER AND CREAM CHEESE AT HIGH SPEED…ADD EGGS,ONE AT A TIME…ADD VANILLA…MIX WITH FLOUR AND BAKING POWDER AND FOLD IN THE SPRINKLES…..***GREASE AND FLOUR PAN*** BAKE AT 325 DEGREES FOR AN 1 HOUR….BUT CHECK ON IT !!
**LOVE AND FAERY DUST** (FROM MY BOOK CALLED BETWIXTED & BETWEEN (A FAERY HERBAL) BY: JOANNA ROWAN MULLANE